Very easy Turkey Curry recipe

1 tbsp cooking oil

· 1 onion, finely chopped

· 1 red pepper, sliced

· 1 tsp medium curry powder

· 2 tbsp tomato purée

· 250 ml chicken stock (chicken stock cube dissolved in hot water)

· 1 tbsp mango chutney

· 390 g chopped tomatoes in tomato juice

· 500 g left over turkey

Gently fry the onions and peppers in the oil until soft. Add in the leftover turkey to brown for a few minutes. Add the tomato puree, chopped tomatoes, mango chutney, curry powder and chicken stock until it is bubbling away nicely. Turn the heat down for a further 15 minutes until the curry looks thick and ready. Serve with rice.

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